COVID-19 brings food challenges for some local farmers, fisherfolk – CARICOM, FAO study

For all the hype and hoopla that has traditionally attended Guyana’s reputation as a producer and exporter of food, a recent study across the country’s ten  administrative regions undertaken by the Caribbean Community (CARICOM) and the Food and Agriculture Organization (FAO), suggests that challenges associated with the advent of the COVID-19 pandemic have posed food availability challenges for some categories of Guyanese.

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