What goes around………T&T’s wheaten flour woes

Four decades ago, in the wake of the drying up of wheaten flour imports into Guyana, a function of our foreign exchange travails and amidst a surfeit of political uproar and public grumbling, a government-invoked ‘buy local’ mantra spawned an outbreak of ‘inventiveness’ that spawned a new cooking culture that gave rise to the pursuits of a new culinary culture resulting in the emergence of a host of substitute ‘flours,’ two of the best-known of which were breadfruit ‘flour’ and rice ‘flour.’

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