Guyana among CARICOM countries indifferent to FOPL food consumption warnings

Five years after the Caribbean first began deliberating the adoption of what is known as a Front of Package Label (FOPL) aimed at sensitizing consumers to what has become “a growing endemic of non-communicable diseases” that can derive from being unmindful of the dangers associated with mostly food and beverage consumption, the Caribbean, including Guyana, still appears unprepared to address the issue frontally.

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