Adaiah Fyffe’s Wild Rupununi dehydrated fruit snacks

With little more than an entrepreneurial instinct and a passion for turning whatever local fruit ‘fits the bill’ into a dehydrated condiment, 28-year-old Adaiah Fyffe has convinced himself that what started as no more than a likeness for that kind of experimentation, has grown into a conviction that it take him to a breakthrough both here in Guyana and perhaps elsewhere in the region.

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